GASTRONOMI DAN SENI KULINER D3PH-46-03 [RGM]
0%
Previous
Course data
Umum
Announcements
Bidang Gastronomi
Power Point
Gastronomi Indonesia
quiz bidang gastronomi
Assigment
Gastronomi Teknis
Standard Recipe
Standard recipe
Assigment
Gastronomi makanan
Kuliner warisan
Assigment
gastronomi
Struktur Kuliner Indonesia
Rasa Kuliner Indonesia
Assignment
kuliner indonesia
Molekular Gastronomi
spherification
gelification
foam/emulsifier
Powdered
Fluid Gel
deep freezing
Assigment
molekular gastronomi
Fruit Carving
Apple swan
Kiwi Fruit Carving
Assigment
fruit carving
Vegetable carving
food carving
Next
Panel samping
Blog
Recent Blog
Create Blog
How To Blog
Bahasa Indonesia (id)
Bahasa Indonesia (id)
English (en)
Masuk
VHI2I3-D3PH-46-03
Depan
Loncat ke konten utama
Info Kursus
Depan
Kursus
FAKULTAS ILMU TERAPAN (FIT)
PRODI D3 PERHOTELAN (FIT)
2324/2
VHI2I3-D3PH-46-03
Penjelasan
GASTRONOMI DAN SENI KULINER D3PH-46-03 [RGM]
Pengajar:
RATNA GEMA MAULIDA